The Little Albion Inn - a nice place to be






 
SUNDAY APRIL 20th


Home made celariac, leek & potato soup 

Home made ardennes pate with plums & brandy
served with a crisp mixed leaf salad garnish, olives , chutney ,  
melba toast & butter

Goats cheese & red pepper cheesecake ( served warm ) 
Cheese, spring onion & black olive base topped with tangy goat's cheese & finished with diced red peppers

Home cooked, hand carved roast topside of Beef 
with an English mustard & crushed black pepper crust

Home cooked, hand carved roast leg of Lamb with rosemary 

Home cooked, hand carved roast breast of Turkey

Tuna supreme
pan seared in butter and served on a bed of wilted fresh spinach

Home made individual steak & kidney pudding

Aubergine & walnut bake  ( V )
chargrilled aubergine slices, butternut squash & walnuts 
on a base of tomato sauce, 
topped with a rich gruyere cheese sauce

Selection of fresh locally sourced seasonal vegetables
brocolli & cauliflower florettes in our own dijon mustard
 & cheddar cheese sauce
puree of swede & carrot with butter & crushed black pepper
Home made roast potatos - baby new potatoes - madeira gravy - 
home made Yorkshire pudding

Home made  fruit crumble with cream or custard

Chocolate & raspberry tear
Belgian chocolate truffle set on a chocolate sponge base, topped with raspberries & decorated with a chocolate scroll

Individual Tiramasu
Individual layers of vanilla sponge soaked in coffee & marsala wine, & mascarpone cream, decorated with cocoa powder

Price just £17.75 per person fully inclusive

TO INCLUDE A COMPLIMENTARY  EASTER EGG PER TABLE 













LIVE ENTERTAINMENT BY 


JUNK & DISSORDERLY

































































Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business 
is from repeat customers and referrals.



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